Wild salmon roe Keta 50g

Product detailed description

Caviar made from wild salmon roe KETA from unfrozen raw material according to traditional Russian recipes.

About the product:

The KETA species is characterised by its larger size and stronger egg case. The second most popular type of salmon roe caviar. It is appreciated for its delicate taste and characteristic "crackling" sound when chewed. The size of the eggs is from 5 mm. The colour is light red with a strong orange tint.
Red caviar is rich in easily digestible protein, contains a complex of amino acids and fatty acids Omega-3 and Omega-6, vitamins A, E, D, K, group B, iron, sodium, potassium, magnesium, phosphorus and calcium, iodine and lipids.

Technical information:

• Ingredients: wild salmon roe (fish)* (Oncorhynchus kisutch) 96%, salt, preservative: E202
• Allergens: Fish
• Weight: 50g
• Packaging: Glass
• Production method: Alaskan hunting
• Made in: Germany

Store at 0°C to +4°C.

Protect from direct sunlight.

Nutritional values per 100 g:

• Energy: 1055 kJ / 252 kcal
• Fats: 18 g, of which saturates: 3.2 g
• Protein: 25 g
• Carbohydrates: 4 g, of which sugars: 0 g
• Salt: 3.3 g