Wild salmon roe Gorbusha 100g

Product detailed description

Unique caviar made from the roe of wild pink salmon from Kamchatka from unrefrigerated raw material

About the product:

This red caviar is made from the roe of the finest wild pink salmon from Kamchatka.
Kamchatka is a 270,000 square metre Pacific peninsula that has preserved its unique nature and ecology thanks to its complete absence of industry.
Wild-caught pink salmon are unique in that they feed exclusively on plankton, small fish, crabs, shrimp, mussels and other crustaceans in the wild, which means their diet is free of artificial additives, hormones and antibiotics, as is often the case with farmed fish. It is in Kamchatka, just three weeks a year, from about mid-July to early August, that the most delicious and unique salmon caviar is born in terms of nutrient, vitamin and mineral content. Kamchatka red caviar Gorbuša is characterised by its bright orange colour, pleasant marine aroma, thick consistency and richer flavour compared to pink salmon caviar from Alaska. Only in Kamchatka, and nowhere else in the world, is the fish caught by seine 400 metres off the coast, and the live fish ends up in factories located right on the coast, which process the freshest fish and harvest first-class caviar.
Kamchatka red caviar not only has amazing taste qualities, but is also a source of iodine, calcium, iron, potassium, fluorine, phosphorus and chromium, essential fatty acids omega-3 and omega-6, and also contains vitamins B, A, D, E and other valuable vitamins and minerals

Technical information:

• Ingredients: wild salmon roe (Oncorhynchus gorbusha) 96%, salt, preservative: E202, E211
• Allergens: Fish
• Weight: 100g
• Packaging: Glass
• Production method: Alaskan hunting
• Made in: Germany

Store at 0°C to +4°C.

Protect from direct sunlight.

Nutritional values per 100 g:

• Energy: 1055 kJ / 252 kcal
• Fats: 18 g, of which saturates: 3.2 g
• Protein: 25 g
• Carbohydrates: 4 g, of which sugars: 0 g
• Salt: 3.3 g