Wolffish fillet with skin without bones 240g+

Product detailed description

Wolffish fillet with boneless skin 240g+ is an excellent choice for Mediterranean fish lovers. This fish, also known as European or tasty sole, is characterised by its firm flesh, which is ideal for a variety of cooking applications. Thanks to a special "V" cut, our fillets are boneless, ensuring comfortable and safe consumption.

Nutritional values per 100g of product

• Energy value: 406 kj / 97 kcal
• Protein: 18 g
• Fat: 2 g (of which saturates 1 g)
• Salt: 0 g
• Carbohydrates: 0 g (of which sugars 0 g)

Allergens and composition

Allergens: contains fish, may contain traces of crustaceans and molluscs.

Ingredients.

About the product

• Latin name of the fish: Dicentrarchus labrax
• Trade name: Sea wolf, fillets with skin, deep-frozen, vacuum-packed
• Total weight: 300 g (without glaze: 300 g)
• Preparation instructions: the product is intended for heat treatment
• Note: the product may contain bones.

Method of production and origin

• Method of production: Breeding
• Country of capture/rearing: Greece
• Country of origin: Holland
• The veterinary approval code and the date of freezing are indicated on the product packaging.

Method of storage

Store at temperatures of -18 °C and below. After thawing, do not refreeze. Shelf life: Refrigerator (0 to 2 °C) - 1 day; Freezer (-6 °C) - 1 week; Freezer (-12 °C) - 1 month; Freezer (-18 °C and below) - see best before date on product packaging.

Treat yourself to a delicious sea bass fillet with boneless skin and enjoy its unique taste in a variety of culinary preparations!