Smoked arctic salmon 100g

Product detailed description

Smoked Arctic salmon is a delicacy that stands out for its delicate and balanced taste. This product is based on fresh Arctic salmon (Salmo salar) fillets that are marinated in a mixture of sugar and salt, without the addition of any colouring agents or additives. After thorough rinsing, the meat is smoked with cold smoke from beech wood and then cooled for 12 hours. This meticulous process ensures exceptional taste and quality.

NUTRITIONAL VALUES PER 100 g PRODUCT

• Energy value: 753 kj / 180 kcal
• Fat: 8.7 g - of which saturates 1.2 g
• Carbohydrates: <0.5 g - of which sugars <0.5 g
• Protein: 25 g
• Salt: 2.9 g

ALLERGENS AND COMPOSITION

• Allergens: Contains fish. May contain traces of crustaceans and molluscs.
• Ingredients: salmon, salt, sugar.

ABOUT THE PRODUCT

• Latin name of the fish: Salmo salar
• Commercial designation: smoked Atlantic salmon - sliced - boneless, deep-frozen, vacuum-packed
• Weight Total: 100 g Without glaze: 100 g

METHOD OF STORAGE

Store at temperatures of -18 °C and below. After thawing, do not refreeze. Consumer storage: Refrigerator (0 to 2 °C) for one day; freezer (-6 °C) for one week; freezer (-12 °C) for one month; freezer (-18 °C and below) see best before date on product packaging.

This product is ideal for gourmets looking for quality smoked fish without compromising on taste or composition. Smoked Arctic salmon is a great choice for a variety of culinary applications - from appetizers to main dishes to sumptuous salads.