Coalfish loin without skin, without bones 300g

Product detailed description

Skinless and boneless coalfish loin is a great choice for fish lovers. Although its grey-red flesh may not be so attractive at first sight, its taste will surprise you pleasantly. It has a balanced ratio of fat and protein, making it ideal for a variety of culinary adaptations. They are wonderful in sauces, batters or triple sauce.

Fish from Iceland is one of the healthiest and tastiest in Europe. The surrounding cold waters are not contaminated with dangerous substances and the fish have ideal conditions for their growth and development. The way we fish is also crucial for us. We work with certified producers who catch and process fish in a gentle and responsible way.

NUTRITIONAL VALUES PER 100 g PRODUCT

• Energy value: 339 kj / 80 kcal
• Protein: 18 g
• Fat: 0.9 g - of which saturates 0.2 g
• Salt: 0.3 g
• Carbohydrates: 0 g - of which sugars 0 g

ALLERGENS AND COMPOSITION

• Allergens: Contains fish. May contain traces of crustaceans and molluscs.
• Ingredients: Black cod.

ABOUT THE PRODUCT

• Latin name of the fish: Pollachius virens
• Commercial name: Haddock, skinless fillet - boneless portion, deep frozen, vacuum packed
• Weight Total: 300 g Without glaze: 300 g
• Preparation instructions: the product is intended to be cooked Warning: the product may contain bones.

METHOD OF STORAGE

Store at temperatures of -18 °C and below. After thawing, do not refreeze.

Storage with the consumer:

1. Refrigerator (0 to 2 °C): 1 day Freezer (-6 °C): 1 week

Freezer (-12 °C): 1 month Freezer (-18 °C) :

See best before date Minimum durability until: stated on the product packaging