Exclusive steaks
Bestsellers
Aged beef jerky with real Kampot pepper. This combination will be appreciated by every gourmet, pepper and beef simply go together.
A hefty serving of great beef jerky made in aged meat for maximum flavor, a great snack and source of protein.
Our two proper 200g burgers for your maximum enjoyment. Made from premium aged meat.
This premium mature cut from the hind or foreskin, often referred to as the Rump, is from the rear of the animal. It has a strong taste and stiffer fibres. An ideal candidate...
Sirloin steak is from the low sirloin, which is located in the back of the loin. Polish breeder, holder of Red+White seal. Marbling level 4+ The meat is very tender, slightly...
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. Ayrshire steer without feed and beans only meadow. Cattle live on the open plains almost...
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. A good piece of meat from an Ayrshire steer, raised on the pastures of Finland. Without...
Sirloin steak is from the low sirloin, which is located in the back of the loin. A good piece of meat from an Ayrshire heifer, reared in the meadows and pastures of Finland. The...
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. The origin of the meadows and pastures of Finland. The meat is very tender, firm and juicy.
The king of steak from award-winning Wolovina, the aged T-bone steak is from the top of the beef loin. This premium steak consists of a low sirloin and tenderloin, split by the...
I-bone steak, like its bigger brother T-bone, takes its name from the shape of the bone, which resembles the letter I with a fine fat covering on the surface.
This premium steak consists of a low sirloin and tenderloin, split by the characteristic T-shaped bone. Three-finger-thick champion steak. It has a mild, buttery taste, tender...