European sardine size 8-15 - 1kg

Product detailed description

The European sardine, also known as Sardina pilchardus, originates from the high seas and is caught in Portuguese waters (FAO 27). Their high quality and nutritional values make them an ideal choice for a healthy diet. Sardines are high in protein (17.9 g per 100 g) and low in carbohydrates (0.5 g per 100 g), making them a great source of energy for athletes and general consumers.

NUTRITIONAL VALUES PER 100 g PRODUCT:

• Energy value: 783 kJ / 187 kcal
• Fat: 10.9 g - of which saturates: 4.76 g
• Carbohydrates: 0.5 g - of which sugars: 0.5 g
• Protein: 17.9 g
• Salt: 0.16 g

For more information, visit the NUTRITIONAL VALUES PER 100 g PRODUCT page.

ALLERGENS AND COMPOSITION:

• Allergens: Contains fish. May contain traces of crustaceans and molluscs.
• Ingredients: Common sardine.

For details, see the page on ALLERGENS AND INGREDIENTS.

ABOUT THE PRODUCT:

• Latin name of the fish: Sardina pilchardus
• Trade name: European sardines, whole, individually deep-frozen 1000g
• Total weight: 1000 g (without glaze: 900 g)
• Preparation instructions: The product is intended to be cooked.
• Warning: The product contains bones.

More information can be found on the product page here: ABOUT PRODUCT.

ABOUT PRODUCTION:

• Production method: Hunting
• Gear category: purse seines and trammel nets
• Country of catch/retention: FAO 27 Portuguese waters
• Country of origin: Portugal
• Veterinary Approval No.: Indicated on the product packaging
• Frozen on : Indicated on the product packaging