Royal Surf & Turf Box 3700g + FREE Shipping, Box and Gift!

Product detailed description

We have prepared a special offer of Surf & Turf BOXXI boxes containing only the best European beef steaks and something to go with it, in this case tuna prepared into 200g steaks and Argentine shrimps, without head, without casing, but still in a cut skin, thanks to which they will not dry out and burn on the grill. In the most popular size 16/20.

Start the grilling season with the best ingredients.

Ribeye steak

The Rib Eye steak is from the high sirloin, which is located in the front of the loin.

The meat is very tender, firm and juicy.

• 300g
• ayrshire steer, gras feed, Finland
• min. 30 days of maturation

Striploin steak

Sirloin steak is from the low sirloin, which is located in the back of the loin.

The meat is very tender, slightly overgrown, juicy with a distinctive fat cover.

• 300g
• Holstein heifer, gras feed, Poland
• min. 30 days of maturation

Heart of Rump steak

This premium mature cut from the hind or foreskin, often referred to as the Rump, is from the rear of the animal. It has a strong taste and stiffer fibres.

An ideal candidate for steaks.

• 300g
• Holstein heifer, selection simply Steak, Wolowina, Grass feed, Poland
• min. 10 days

T-bone steak

T-bone steak is from the back. We divide the steak into two parts: low sirloin and sirloin.

As the name suggests, the T-shaped bone divides our steak into two parts: the larger one is always a low sirloin and the smaller one is a sirloin. Considered the king of steak, a thick big piece of meat for a proper eater or two normal diners

• 800g
• selection Wolowina, bull, grain feed, Poland
• at least 30 days

Red Argentine prawns 16/20

easyPeel shrimp, without head, without casing

• 1000g
• argentine shrimp, FAO 41 Southwest Atlantic
• Allergens: shellfish

Yellowfin tuna steaks

Boneless yellowfin tuna steak, sushi quality

• 1000g
• yellowfin tuna, FAO 51 - Indian Ocean, Western
• Allergens: FISH

Best before date on packaging.