Rib Eye steak with bone Choco - Ayrshire 600g
Code: 1594Product detailed description
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. The origin of the meadows and pastures of Finland
A good piece of meat from an Ayrshire heifer, reared in the meadows and pastures of Finland 3 months before slaughter, they are fed with cocoa beans, which gives the meat its name but also gives it a unique, intense aroma and darker colour. Connoisseurs will recognise a hint of chocolate in their flesh.
The meat is very tender, firm and juicy.
Supplier: Emi Food
Origin of meat: Ayrshire heifer, gras fed, Finland
Dry maturation 30-40 days
Additional parameters
| Category: | Exclusive steaks |
|---|---|
| Warranty: | Min. trvanlivost 12 dní |
| Weight: | 0.6 kg |
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