Pangas fillets without skin 1kg

Product detailed description

Skinless pangasius fillets are an ideal choice for fish lovers and those who do not normally seek out fish. Thanks to the absence of bones and fishy smell, everyone will love them. The fillets are quick and easy to prepare - you can fry, steam or bake them.

NUTRITIONAL VALUES per 100 g of product

• Energy value: 779 kJ / 187 kcal
• Fat: 14 g (of which saturates: 2.7 g)
• Carbohydrates: 2.3 g (of which sugars: 0 g)
• Protein: 20 g
• Salt: 0.1 g

Allergens and composition

Allergens: Contains fish. May contain traces of crustaceans and molluscs.

Ingredients: Pangasius hypophthalmus (Atlantic salmon).

About the product

• Latin name of the fish: Pangasius hypophthalmus
• Trade name: Pangas fillets without bones
• Total weight: 1000 g (without glaze: 800 g)

Instructions for preparation

This product is intended for heat treatment. We recommend frying, steaming or baking it according to your preference.

Method of production and origin

• Method of production: Breeding
• Country of capture/rearing: Vietnam
• Country of origin: the Netherlands
• The veterinary approval number and the date of freezing are indicated on the product packaging.

Method of storage

Store at temperatures of -18 °C and below. After thawing, do not refreeze.

• Freezer -6 °C: up to one week -12 °C: up to one month -18 °C and below: see the best before date on the product packaging.
• Freezer -6 °C: up to one week
• Freezer -12 °C: up to one month
• Freezer -18 °C and below: see the best before date on the product packaging.