Redfish filet with skin, min. 250g

Product detailed description

Redfish fillet with skin, min. 250g, is an exceptional fish that will enchant you with its delicious taste and versatility in the kitchen. White meat with low fat and high protein makes this fish one of the healthiest choices for your diet.

Nutritional values per 100g of product:

• Energy value: 409 kj / 97 kcal
• Protein: 18 g
• Fat: 3 g (of which saturates: 0.7 g)
• Salt: 0.2 g
• Carbohydrates: 0 g (of which sugars: 0 g)

Sea bass meat is tender and has a soft consistency that breaks down easily. This means that it is quick and easy to cook, grill or bake when cooked. Its fullness and smoothness in the mouth, along with its nutty buttery taste, make it a popular choice for gourmets.

Allergens and composition

• Allergens: contains fish; may contain traces of crustaceans and molluscs.
• Ingredients: Sea bass.

About the product

• Latin name of the fish: Sebastes marinus
• Trade name: Sea bass fillet, skinless, deep-frozen, vacuum-packed
• Total weight: 250 g (without glaze)
• Preparation instructions: the product is intended for heat treatment
• Warning: product may contain bones

Method of production

• Production method: Hunting
• Gear category: hooks and lines
• Country of catch/retention: FAO 27.5 - Iceland and Faroe Islands fisheries
• Country of origin: Iceland
• Veterinary Approval No : indicated on the product packaging
• Frozen on : indicated on the product packaging

Method of storage

• Storage temperature : Store at -18°C and below . Do not refreeze after thawing. Storage with the consumer:
  • Refrigerator 0 to 2°C : 1 day
  • Freezer -6°C : 1 week
  • Freezer -12°C : 1 month
  • Freezer -18°C and below : See best before date
• Minimum durability until : indicated on the product packaging