St. Jacob mussels - Japan - 1000g

Product detailed description

Mussels St. James scallops, also known as Labrador scallops, are a renowned seafood that offers not only a delicious taste but also many nutritional benefits. Their meat has a mild and sweet flavour with a slight hint of nuttiness, making them a popular choice for seafood lovers. The texture of the scallops is crisp and low in fibre, which adds to the unique eating experience.

Nutritional values per 100g of product

• Energy value: 258 kj / 63 kcal
• Protein: 15 g
• Fat: 0.1 g (of which saturates: 0 g)
• Salt: 0.58 g
• Carbohydrates: 0 g (of which sugars: 0 g)

Preparing Labrador scallops is relatively easy. You can grill, bake, fry or boil them. They are a great choice both on their own as a main course and as part of other dishes - for example pasta, salads or risotto. You don't have to worry about preparing them and you can still enjoy juicy and tasty meat.

Allergens

This product contains shellfish and may contain traces of fish and crustaceans.

Ingredients

Kitchen scallop (Pecten maximus), without shell, raw, deep-frozen.

Method of storage

• Storage temperature: store at -18 °C and below. After thawing, do not refreeze.
• Storage with the consumer:
• Refrigerator (0 to 2 °C): 1 day
• Freezer (-6 °C): 1 week
• Freezer (-12 °C): 1 month
• Freezer (-18 °C and below): see best before date on product packaging.

Method of production and hunting

• Method of production: hunting with dredges.
• Country of capture/retention: FAO 61 Northeast Pacific.
• Veterinary approval number: Indicated on the product packaging.
• Frozen on : Indicated on product packaging .