French sardines "L'artiste exceptionnel Lulu", 2023, 115g

Product detailed description

Like a good wine, La Perle des Diex sardines age and gain quality over time. Each year is unique, as the taste can vary from year to year. Weather, water temperature, sea currents and the taste of the olive oil are all factors that will affect the flavor of the vintage, so feel free to try and compare.

The limited edition sardines are decorated with unique images by local artists Delphine Cossais and Coralie Joulin, who draw the adventures of Miss Perle and Miss Lulu, the muses of La Perle des Dieux.

Sardines are caught between July and August on the coast of Saint-Gilles-Croix-de-Vieand its surroundings. They are further processed in the Vendée cannery . For more than 130 years, they have been sorted, sliced and canned by hand, one by one, within 48 hours of being caught. This process ensures that they retain their best flavour and nutritional qualities. Completely covered with extra virgin olive oil, they can be preserved for 10 years or more. Like a good wine, sardines age and their taste becomes more and more delicate and delicate.

Technical information:

• Weight: 115g
• Composition: sardines, extra virgin olive oil, salt
• Manufacturer: Le Perle des Dieux, France
• Latin name of the fish: Sardina pilchardus

Nutritional values per 100 g:

• Energy: 790 kJ / 223 kcal
• Fats: 16.3 g - of which saturated fatty acids 4.3 g
• Protein: 22.5 g
• Carbohydrates: 0.5 g of which sugars 0.5 g
• Salt: 0.69 g