Caviar Amur royal malossol 50 g

Product detailed description

One of the best caviar in the world. You will find in it balancesu of different flavoursflavours, especially delicate nuttywhich is very similar to the taste of caviar from Beluga and will delight your senses. In addition, the glass packaging ensures its clean and fresh taste.

About the product:

Amur royal is a sturgeon caviar that was bred by combining amur sturgeon (Acipencer schenckii) a kaluga (Huso dauricus). This royal marriage of two species of sturgeon has completely changed the perception of the resulting delicacy. The combination, called Huso hybrid is the future of caviar; a modern miracle that combines the best of both worlds into a single egg. Kaluga is a close cousin Belugy so this product is very similar to the legendary and most famous caviar. The eggs reach a size of at least 3 mm and are typically shiny shades of greenish grey to dark grey. The method of preparing caviar is calledý malossol provided by the best quality, and particularly delicate product.

Technical information:

• Ingredients: sturgeon eggs(Huso hybrid (Acipenser schrenckii x Huso dauricius)) 96%, salt (max. 4%), preservative E285
• Allergens: Fish
• Weight: 50g
• Packaging: Glass
• Made in: Germany

Store at 0°C to +4°C.

Protect from direct sunlight.

Nutritional values per 100 g:

• Energy: 1019 kj/244 kcal
• Fats: 15.1g, of which saturates: 2.9g
• Protein: 24g
• Carbohydrates: 3.2g, of which sugars: 0.2g
• Salt: 3.4g