Carp entrails, 500g

Product detailed description

The innards of a carp including the roe, milt, liver and other parts suitable for the preparation of fish soup. The guts are hand cleaned, free of dirt, suitable for immediate processing.

Basic product information

The carp comes from a farm in South Bohemia, specifically the company Štičí líheň Esox, where they have been breeding not only carp, but also many other freshwater fish for more than 70 years and are therefore very confident in their craft. The fish are kept in traditional ponds or tanks with
under controlled conditions and using standard feeds approved by legislation.

Nutritional composition per 100 g of product

• Energy value: approx. 120-140 kcal (502-586 kJ)
• Fats: approx. 5-7 g (including healthy unsaturated fatty acids)
• Carbohydrates: 0.5–1 g
• Protein: approx. 16-18 g
• Salt: 0 g

Values may vary depending on the composition of the viscera

Allergens and composition

• Allergens: Contains fish
• Ingredients: common carp(Cyprinus carpio)

Recommendations for storage and preparation

Store at temperatures of -18 °C and below. Do not refreeze the product after thawing. It will last up to 3 days in the fridge at 0 to 2 °C, one week in the freezer at -6 °C, one month at -12 °C and at -18 °C see the best before date on the product packaging.

This product is intended to be cooked and may contain bones.

Product origin

• Country of capture/retention: Ratibořské hory, South Bohemia, Tabor, Czech Republic
• Country of origin: Czech Republic
• Production method: Breeding
• Veterinary approval number: Indicated on the product packaging
• Freeze date: Indicated on the product packaging