BIO Carp entrails, 500g

Product detailed description

Guts of organic carp including roe, milt, liver and other parts suitable for fish soup preparation.

The guts are hand cleaned, free of dirt, suitable for immediate processing.

Basic product information

The fish are raised in certified ponds with a natural ecosystem, with a natural diet without the use of chemical additives, GMO feeds and synthetic pharmaceuticals

The fish are raised exclusively in organic conditions certified by the BIO standard. The fish offspring also comes exclusively from parent fish with organic certification. The use of antibiotics, hormones or synthetic substances is completely excluded. The food comes from certified organic sources

Nutritional composition per 100 g of product

• Energy value: approx. 120-140 kcal (502-586 kJ)
• Fats: approx. 5-7 g (including healthy unsaturated fatty acids)
• Carbohydrates: 0.5–1 g
• Protein: approx. 16-18 g
• Salt: 0 g

Values may vary slightly depending on season and feed.

Allergens and composition

• Allergens: Contains fish
• Ingredients: common carp(Cyprinus carpio)

Recommendations for storage and preparation

Store at temperatures of -18 °C and below. Do not refreeze the product after thawing. It will last up to 3 days in the fridge at 0 to 2 °C, one week in the freezer at -6 °C, one month at -12 °C and at -18 °C see the best before date on the product packaging.

This product is intended to be cooked and may contain bones.

Product origin

• Country of capture: nature park Černická obora, South Bohemia, Tábor, Bechyně, Czech Republic
• Country of origin: Czech Republic
• Method of production: organic (BIO)
• Veterinary approval number: Indicated on the product packaging
• Freeze date: Indicated on the product packaging